UNDERSTANDING OUR COOKING

FOUR DIVISIONS OF OUR COOKING

Base

Onions, tomatoes, ginger, garlic, milk & yoghurt Løg, tomater, ingefær, hvidløg, mælk & yoghurt

Nuts

Almonds, cashews, pistachios, coconut, poppy seeds, various fruit seeds Mandler, cashewnødder, pistacienødder, kokos, valmuefrø & forsk. frugtkerner

Dry Spices

Crushed chili, mustard seeds, anise, cumin, mango powder, carom seed, pomegranate seeds, black cardamom, green cardamom, star anise, cinnamon, coriander seeds, turmeric, asafoetida, tamarind, nutmeg (jaiphal), mace (javitri), cumin seeds, sweet neem leaves, nigella seeds (kalonji), fenugreek leaves, saffron, cloves, fenugreek seeds, alkanet root (ratin jot), fennel seeds, black cumin seeds Knust chili, sennepsfrø, anis, spidskommen, mango pulver, carom frø, granatæble frø, sort kardemomme, grøn kardemomme, stjerneanis, kanel, korianderfrø, gurkemeje, asafoetida, tamarind, muskatnød (jaiphal), muskatblomme (javitri), kommenfrø, søde karryblade, nigellafrø (Kalonji), bukkehornsblade, safran, nelliker, bukkehornsfrø, alkanet-rod (ratin tøddel), fennikelfrø, sorte spidskommenfrø

Greens

Fresh fenugreek leaves, fresh coriander, green chili, mint leaves, basil, ginger, tomatoes, lemongrass, lemon, sweet peppers, garlic Friske bukkehornsblade, frisk coriander, grøn chilli, mynteblade, basilikum, ingefær, tomater, citrongræs, citron, peberfrugter og hvidløg

GLOSSARY

Chutney

Fresh, chopped vegetable and fruit with added seasonings Friske, hakkede grøntsager og frugter tilsat krydderier

Paneer

Unsalted, unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice Usaltet, ulagret, syret, ikke-smeltende, indisk landmandsost fremstillet af kogende mælk og citronjuice

Curry

Gravy based Indian dish. Different from the Danish 'Karry' En sovs bygget på mælkeprodukter. IKKE som dansk karry

Tandoor

Cylindrical clay oven in which food is cooked over a hot charcoal fire with a temp. of 480°C Cylinderformet ler-ovn, hvor maden bliver bagt over kul, med en temp. på 480°C

Tandoori

Food prepared in a tandoor and spices which can tolerate high heat are called tandoori Alt, hvad der er tilberedt under de ekstreme varmeforhold i Tandoor-ovnen kaldes “tandoori”

Tikka

Chunks / Pieces Stykker

Madras

A city in southern India. Madras dishes are hot En by i det sydlige Indien. Retter fra Madras er stærkt krydrede

Nehari

Mild curry eaten as breakfast in northern India Mild curry, der bl.a. bliver spist som morgenmad i Nordindien

Jeera

Cumin Kommen / Spidskommen

Masala

Spice Krydderi

Bukhara

Sour dry plums Sure, tørrede blommer

Methi

Fenugreek Bukkehorn

Biryani

Rice dish mixed with meat and/or vegetables Ris og curry blandet sammen med kød / grøntsager